Gluten-Free Tomato Recipes Worth Making on Repeat

Tomato season just hits different with bold gluten-free options you’ll crave again and again. From herby salads to crispy pizzas, these tomato recipes bring fresh flavor and are perfect for lazy weekend cooking. Get ready to find your new favorite way to enjoy tomatoes—no gluten required.

Updated on Fri, 01 May 2026
This colorful Tomato Flight Salad features burrata, basil, and a delicious balsamic dressing. Save
This colorful Tomato Flight Salad features burrata, basil, and a delicious balsamic dressing. | kuchenschatz.com
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Tomaten-Burrata Flight Salat

This colorful Tomato Flight Salad features burrata, basil, and a delicious balsamic dressing.
This colorful Tomato Flight Salad features burrata, basil, and a delicious balsamic dressing. | kuchenschatz.com

Sweet, juicy tomatoes mingle with creamy Burrata, basil, and a balsamic drizzle for a showstopping salad—perfect for your next summer spread.

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Ladybug Tomato Olive Bites

Ladybug Tomato Olive Bites
kuchenschatz.com

“These tomato bites are so fun and gone in minutes! I swapped in vegan cream cheese and nobody noticed—it’s my new party go-to.” —Mara

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Reis Crispy Pizza Quadrate

Reis Crispy Pizza Quadrate
kuchenschatz.com

Crispy rice forms the base for these gluten-free pizza squares, topped with tangy tomato sauce and bubbling mozzarella for a hand-held snack everyone loves.

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Starfish Caprese Salat

Starfish Caprese Salat
kuchenschatz.com

“Such a clever twist on Caprese! The star shape was cute and my kids wanted seconds. That fresh basil flavor is unbeatable.” —Jana

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Erbsen-Bohnen Shakshuka Frühling

Erbsen-Bohnen Shakshuka Frühling
kuchenschatz.com

Bring spring to your table: creamy eggs poached in spiced tomato sauce with green peas, fava beans, and a hint of fresh herbs for a colorful gluten-free brunch.

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Broccoli-Baum mit Kirschtomaten

Broccoli-Baum mit Kirschtomaten
kuchenschatz.com

“Made this as a party snack and everyone asked for the recipe! The combination of roasted broccoli and cherry tomatoes is so good.” —Felix

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