Anheften A lively, vibrant pasta salad inspired by the viral grinder salad—ditalini tossed with peppery arugula, savory salami, creamy mozzarella, and tangy pickled vegetables in a bright, zesty dressing. This Italian-American dish is perfect for spring gatherings and easy to prepare.
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With a preparation time of 20 minutes and a cooking time of 10 minutes, this salad serves 6 people. It is a hearty option that works well as a side dish or a light main course, offering a delightful blend of textures and colors.
Ingredients
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- Pasta: 300 g (10 oz) ditalini pasta and Salt for boiling water.
- Salad Base: 100 g (3.5 oz) fresh arugula, 120 g (4 oz) salami (sliced into strips or cubes), 150 g (5 oz) fresh mozzarella pearls or diced mozzarella, 100 g (3.5 oz) chopped pickled vegetables (giardiniera or pepperoncini), 1 small red onion (thinly sliced), and 8 cherry tomatoes (halved).
- Zesty Dressing: 4 tbsp extra-virgin olive oil, 2 tbsp red wine vinegar, 1 tbsp lemon juice, 1 tsp Dijon mustard, 1 garlic clove (minced), 1 tsp dried oregano, ½ tsp chili flakes (optional), and salt and black pepper to taste.
Instructions
- Step 1
- Bring a large pot of salted water to a boil. Cook the ditalini according to package instructions until al dente. Drain and rinse briefly under cold water to cool; set aside.
- Step 2
- In a large mixing bowl, whisk together olive oil, red wine vinegar, lemon juice, Dijon mustard, garlic, oregano, chili flakes (if using), salt, and pepper to make the dressing.
- Step 3
- Add the cooked ditalini, arugula, salami, mozzarella, pickled vegetables, red onion, and cherry tomatoes to the bowl.
- Step 4
- Toss gently to coat all ingredients evenly with the dressing.
- Step 5
- Taste and adjust seasoning if needed.
- Step 6
- Serve immediately, or chill for up to 2 hours to allow flavors to meld. Toss again before serving.
Zusatztipps für die Zubereitung
This recipe contains dairy and may contain traces of gluten from the pasta. The dressing contains mustard, and salami may contain nitrates and other preservatives. Required tools for this recipe include a large pot, colander, large mixing bowl, whisk, chefs knife, and a cutting board.
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Varianten und Anpassungen
For a vegetarian version, omit the salami and add marinated artichoke hearts or roasted red peppers. You can substitute ditalini with elbow macaroni or small shells if preferred. For extra crunch, consider adding toasted pine nuts or sunflower seeds.
Serviervorschläge
This Spring Antipasto Pasta Salad pairs exceptionally well with a crisp white wine or a light rosé. It is an excellent choice for potlucks and outdoor spring events.
Anheften Nutritional Information per serving: 360 Calories, 20 g Total Fat, 30 g Carbohydrates, and 14 g Protein. Enjoy this fresh, spring-inspired dish!
