Anheften Celebrate the 4th of July with a burst of flavor in every bite! These BBQ Chicken Sliders with Coleslaw combine juicy, tender shredded chicken coated in smoky BBQ sauce, nestled within soft slider buns. The crisp, tangy coleslaw adds the perfect refreshing crunch, making this dish an ideal centerpiece for festive summer parties or casual family dinners.
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This recipe strikes the perfect balance between smoky, sweet, and tangy flavors that everyone will adore. Whether you’re hosting a party or simply craving a delicious bite, these sliders come together quickly but taste like they’ve been slow-cooked all day.
Ingredients
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- For the BBQ Chicken
- 1 ½ lbs (680 g) boneless, skinless chicken breasts
- 1 cup (240 ml) BBQ sauce (your favorite variety)
- ½ cup (120 ml) chicken broth
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper, to taste
- For the Coleslaw
- 3 cups (225 g) shredded green cabbage
- 1 cup (70 g) shredded red cabbage
- 1 medium carrot, grated
- ¼ cup (60 ml) mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- Salt and pepper, to taste
- For Assembly
- 8 slider buns
- 2 tbsp unsalted butter, melted (for toasting buns, optional)
Instructions
- 1. Prepare the BBQ Chicken:
- a. Season chicken breasts with smoked paprika, garlic powder, onion powder, salt, and pepper.
b. Heat olive oil in a large skillet over medium heat. Add chicken breasts and sear 2-3 minutes per side until lightly browned.
c. Add chicken broth and BBQ sauce to the skillet. Bring to a simmer, cover, and cook for 15-18 minutes or until chicken is cooked through and tender.
d. Remove chicken, shred with two forks, then return to the skillet. Toss with sauce and simmer uncovered for 3-5 minutes until thickened. - 2. Make the Coleslaw:
- a. In a large bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper.
b. Add shredded green and red cabbage and grated carrot. Toss well to coat evenly. Set aside. - 3. Toast the Buns (Optional):
- a. Brush slider buns with melted butter.
b. Toast in a skillet or under the broiler until golden brown. - 4. Assemble the Sliders:
- a. Place a generous scoop of BBQ chicken on each bottom bun.
b. Top with a heap of coleslaw.
c. Cover with the top bun and serve immediately.
Zusatztipps für die Zubereitung
For an extra depth of flavor, try chipotle BBQ sauce or add a dash of liquid smoke to the chicken while cooking. Using rotisserie chicken reduces prep time — just shred and warm in BBQ sauce. Prepare the coleslaw up to one day in advance and keep it chilled to let the flavors meld.
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Varianten und Anpassungen
You can experiment with different BBQ sauce varieties to customize the heat and sweetness levels. For a lighter option, swap mayonnaise in the coleslaw for Greek yogurt. Vegetarians can replace chicken with pulled jackfruit and use suitable vegan buns and sauces.
Serviervorschläge
Serve these sliders alongside classic BBQ sides such as pickles, potato chips, or grilled corn on the cob. Pair with a crisp American lager or sparkling lemonade to complete a festive summer meal.
Anheften These 4th of July BBQ Chicken Sliders with Coleslaw bring together ease, flavor, and festive charm in one bite. Whether for a summer celebration or a casual meal, they’re sure to impress and satisfy every craving.
Rezept Fragen & Antworten
- → Wie wird das Hähnchen besonders zart?
Das Hähnchen wird langsam in einer Mischung aus BBQ-Sauce und Hühnerbrühe geschmort, wodurch es saftig und leicht zu zerkleinern ist.
- → Kann man die Sliders vorbereiten?
Ja, das Hähnchen lässt sich im Voraus zubereiten und die Coleslaw kann bis zu einem Tag vorher hergestellt und gekühlt werden.
- → Wie sorgt man für knusprige Brötchen?
Die Slider-Brötchen werden mit geschmolzener Butter bestrichen und kurz in der Pfanne oder im Ofen geröstet, bis sie goldbraun sind.
- → Welche Alternativen gibt es für die BBQ-Sauce?
Eine rauchige Chipotle-Sauce oder eine Variante mit Liquid Smoke verleihen den Sliders eine intensivere Geschmacksnote.
- → Womit lässt sich das Gericht gut servieren?
Typische Beilagen sind Gurkenscheiben, Kartoffelchips oder gegrillter Mais, dazu passen amerikanische Lagerbiere oder spritzige Limonaden.
- → Welche Gewürze werden für das Hähnchen verwendet?
Geräuchertes Paprikapulver, Knoblauch- und Zwiebelpulver, Salz und Pfeffer sorgen für ein ausgewogenes Aroma.
